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8 - Finca Los Robles - Costa Rica 2026 (Experimental)

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    Costa Rica
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Description

#8 — Finca Los Robles
Bernabé Aguilera González   |   Mill: Mariela Zamora Barrantes
Finca Los Robles makes its first appearance in Cup of Excellence this year — and it arrives with the full weight of a family legacy behind it. The Aguilera Zamora family has been part of Costa Rica's coffee culture for generations, and Bernabé Aguilera has long been a respected figure in the West Valley coffee community. About a year ago, he began working his farms independently alongside his wife Mariela and their children, opening a new chapter that combines generational experience with a renewed drive for innovation.
The technical force behind this evolution is Dylan Aguilera — three-time Cup of Excellence judge, cupping champion, and founder of Aguilera Coffee Traders — who has worked closely with his father to experiment with agronomic practices and processing approaches that extract the maximum potential from each lot. This first-time qualification for Finca Los Robles is not a debut built on luck: it is the result of years of preparation, careful cultivation, and a family that understands coffee at every level of the supply chain.

Farm Information
  • Farm Name
    Finca Los Robles
  • Farmer
    Bernabe Aguilera Gonzalez
  • Altitude
    1550
Score
  • Score
    89.22
  • Rank
    8
Lot Information
  • Year
    2026
  • Processing System
    Experimental
  • Variety
    San-Roque-Linea-Tipica
  • Overall
    Round body.
  • Aroma / Flavor
    Orange, green kiwi, apple, strawberry, sour cherry, plum, apricot, blackberry and pomegranate; honey, brown sugar, apple cider, walnut, fig and date
  • Acidity
    Juicy acidity
Gallery
Location
  • Costa Rica

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