Description
COOPAC- Kirorero CWS is among COOPAC Company owned CWS by Mr. RWAKAGARA NZUNGIZE Emmanuel, with a prime goal of improving substantially small coffee producers living conditions in a sustainable manner. COOPAC- Kirorero CWS has been working with a good number of coffee farmers mainly grouped in KOTWIBAKABO cooperative.
It has started in 2004 and it is located in Boneza Sector, Rutsiro District, in Western Province, with a scenic view on Lake Kivu; COOPAC Nyamwenda can be accessed by boat. It operates under the following climatic conditionsLatitude: 423900 m
Longitude: 9786924 m
Altitude: 1486 meters, (range from 1450 to 1900 meters)
Coffee variety: Arabica Bourbón
Soil type: Heavy to very heavy clay
Soil Ph mean: 5.1
Precipitation range: 1200 to 1300 mm
Temperature range: 18 degrees Celsius
CWS Owner: COOPAC
Status: Cooperative
Creation date: 2004
Treatment capacity: 100 tons of cherries
Fermentation method: Dry processing
Drying table: 49, full sun drying
Storage: One warehouse at Headquarters
Road accessibility: Bad
Water source: Mountain natural spring.
Energy Source: Generator
Environmental protection measures: Natural seepage
Day Lot Date: 26/04/2012
Farm Information
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Farm NameKirorero/COOPAC Washing Station
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FarmerMUKABIHEZANDE Pacifique
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Altitude1486
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Farm Size-1
Score
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Score86.64
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Rank15
Lot Information
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Year2012
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Processing SystemWashed
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VarietyBourbón
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Overallsandalwood aroma on finish, cocoa and cardamom finish, creamy
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Aroma / Flavorcherry, honey, apricot, floral, hibiscus, lavender, jasmine, mango, mulling spices
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Aciditycrisp, tangerine, citric