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Kirorero/COOPAC Washing Station - Rwanda 2012 Verified listing Verified listing

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Description

COOPAC- Kirorero CWS is among COOPAC Company owned CWS by Mr. RWAKAGARA NZUNGIZE Emmanuel, with a prime goal of improving substantially small coffee producers living conditions in a sustainable manner. COOPAC- Kirorero CWS has been working with a good number of coffee farmers mainly grouped in KOTWIBAKABO cooperative.
It has started in 2004 and it is located in Boneza Sector, Rutsiro District, in Western Province, with a scenic view on Lake Kivu; COOPAC Nyamwenda can be accessed by boat. It operates under the following climatic conditionsLatitude: 423900 m
Longitude: 9786924 m
Altitude: 1486 meters, (range from 1450 to 1900 meters)
Coffee variety: Arabica Bourbón
Soil type: Heavy to very heavy clay
Soil Ph mean: 5.1
Precipitation range: 1200 to 1300 mm
Temperature range: 18 degrees Celsius
CWS Owner: COOPAC
Status: Cooperative
Creation date: 2004
Treatment capacity: 100 tons of cherries
Fermentation method: Dry processing
Drying table: 49, full sun drying
Storage: One warehouse at Headquarters
Road accessibility: Bad
Water source: Mountain natural spring.
Energy Source: Generator
Environmental protection measures: Natural seepage
Day Lot Date: 26/04/2012

Farm Information
  • Farm Name
    Kirorero/COOPAC Washing Station
  • Farmer
    MUKABIHEZANDE Pacifique
  • Altitude
    1486
  • Farm Size
    -1
Score
  • Score
    86.64
  • Rank
    15
Lot Information
  • Year
    2012
  • Processing System
    Washed
  • Variety
    Bourbón
  • Overall
    sandalwood aroma on finish, cocoa and cardamom finish, creamy
  • Aroma / Flavor
    cherry, honey, apricot, floral, hibiscus, lavender, jasmine, mango, mulling spices
  • Acidity
    crisp, tangerine, citric

The Cup of Excellence is a nonprofit, tax-exempt charitable organization (tax identification number 84-3799688) under Section 501(c)(3) of the U.S. Internal Revenue Code. Donations are tax-deductible as allowed by law.

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