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Apoxtla - Mexico 2015 Verified listing Verified listing

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Description

FARM/FARMER    
    “APOXTLA”
    ADAN ORTEGA CARBALLO

CUP PROFILE ACCORDING TO THE FARMER
    CHOCOLATE FLAVOR, BRILLIANT ACIDITY , CITRIC

LOCATION
    COMMUNITY OF TLACUILOTEPEC AT NORTH HIGHLANDS OF Mexico

GEOGRAPHICAL COORDINATES
    20°21’2.94” N
    98°01’41.64” W

PROCESS
    SEMI WASHED, DESMUCILAGINATED MECHANICALY AND DRIED WITH GUARDIOLA MACHINE

HISTORY
    TLACUILOTEPEC IS WELL KNOWN BECAUSE OF THEIR BRIGHLY ACID COFFEES GROWN IN VOLCANIC SOILS, CLEAN CUPS, GOOS BODY AND FLAVOR.

CERTIFICATIONS
    NONE

ANNUAL PRODUCTION
    25,000 LB OF GREEN COFFEE

Farm Information
  • Farm Name
    Apoxtla
  • Farmer
    Adan Ortega Carballo
  • Altitude
    1139
  • Farm Size
    -
Score
  • Score
    86.47
  • Rank
    17
Lot Information
  • Year
    2015
  • Processing System
    Washed
  • Variety
    Typica
  • Overall
    Mouthfeel juicy, creamy, balanced, subtle dark fruits
  • Aroma / Flavor
    Honey, caramel, red fruits, cola, fruits, orange, mango, balanced
  • Acidity
    Berry balanced acidity, citric, grape, complex fruit driven

The Cup of Excellence is a nonprofit, tax-exempt charitable organization (tax identification number 84-3799688) under Section 501(c)(3) of the U.S. Internal Revenue Code. Donations are tax-deductible as allowed by law.

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