Description
FARM/FARMER
“APOXTLA”
ADAN ORTEGA CARBALLO
CUP PROFILE ACCORDING TO THE FARMER
CHOCOLATE FLAVOR, BRILLIANT ACIDITY , CITRIC
LOCATION
COMMUNITY OF TLACUILOTEPEC AT NORTH HIGHLANDS OF Mexico
GEOGRAPHICAL COORDINATES
20°21’2.94” N
98°01’41.64” W
PROCESS
SEMI WASHED, DESMUCILAGINATED MECHANICALY AND DRIED WITH GUARDIOLA MACHINE
HISTORY
TLACUILOTEPEC IS WELL KNOWN BECAUSE OF THEIR BRIGHLY ACID COFFEES GROWN IN VOLCANIC SOILS, CLEAN CUPS, GOOS BODY AND FLAVOR.
CERTIFICATIONS
NONE
ANNUAL PRODUCTION
25,000 LB OF GREEN COFFEE
Farm Information
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Farm NameApoxtla
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FarmerAdan Ortega Carballo
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Altitude1139
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Farm Size-
Score
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Score86.47
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Rank17
Lot Information
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Year2015
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Processing SystemWashed
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VarietyTypica
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OverallMouthfeel juicy, creamy, balanced, subtle dark fruits
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Aroma / FlavorHoney, caramel, red fruits, cola, fruits, orange, mango, balanced
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AcidityBerry balanced acidity, citric, grape, complex fruit driven