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KIBINGO - Burundi 2013 Verified listing Verified listing

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Description

Construction date: 1991

This coffee washing station is privately owned by Webcor and has the objective to process specialty coffee in order to replace ordinary coffee (unwashed coffee) that was produced in the area before the establishment of this wet mill. It works with 3,639 coffee small farmers.

So far, coffee cherries processed at this station is: 434MT in 2013, 226 MT in 2012, 126 MT in 2011 and 225 MT in 2010.

The perspective of this wet mill  is to seek certification as soon as possible.

Ownership: private

Fermentation time: 12h- 16h

Drying time of the coffee: 8 -10 days

Harvest period: March-April

Milling period: May-October

Farm Information
  • Farm Name
    KIBINGO
  • Farmer
    WEBCOR
  • Altitude
    1873 masl
  • Farm Size
    0
Score
  • Score
    90.13
  • Rank
    3
  • Awards
    Presidential Award
Lot Information
  • Year
    2013
  • Processing System
    Washed
  • Variety
    Bourbón
  • Overall
    juicy mouthfeel, creamy, short and snappy aftertaste, multi-dimensional- stable long finish
  • Aroma / Flavor
    orange, caramel, bergamot, floral, praline tea, kiwi, stone fruits, caramelized sugar, grapefruit, butterscotch, honey, jasmine
  • Acidity
    malic, juicy, tartaric and citric, balanced, layered

The Cup of Excellence is a nonprofit, tax-exempt charitable organization (tax identification number 84-3799688) under Section 501(c)(3) of the U.S. Internal Revenue Code. Donations are tax-deductible as allowed by law.

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