Description
Mitiku Kawiso Nuna, a coffee producer from East Sidama
Bona Woreda, learned traditional coffee farming from his
father. “I was raised on a farm, so whatever I’ve learned as a
young man came from my family,” Mitiku said.
In the 2024 Cup of Excellence Ethiopia competition, Mitiku’s
coffee stood out, securing 6th place with a score of 89.33
points.
“I am very happy. I feel I am being rewarded for my efforts,”
Mitiku expressed upon learning he was one of the
competition’s top winners.
Farm Information
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Farm NameMitiku
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FarmerMitiku Kawiso Nuna
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Altitude1950
Score
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Score89.33
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Rank06
Lot Information
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Year2024
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Processing SystemNatural
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Variety74112
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OverallBright, Chocolate notes, Clean and juicy, Nice intensity, Overall Sweet, Very intense citrus and floral
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Aroma / FlavorRaspberry, Strawberry, Black Currant, Blueberry, Dark Chocolate, Chocolate, Grape, Pineapple, Tropical Fruit, Winey, Apricot, Brown Sugar, Concord Grape, Jasmine, Mango, Milk Chocolate, Peach, Red Grape, Sweet Spice, Whiskey, Apple, Banana, Bergamot, Black Cherry, Black Tea, Blackberry, Blood Orange, Brown Spice, Butter, Cacao Nibs, Caramel, Cherry, Citrus, Cranberry, Dried Fig, Dried Fruit, Floral, Grapefruit, Green Tea, Honey, Lemon, Mandarin Orange, Passion Fruit, Plum, Pomegranate, Prune, Raisin, Red Currant, Stone Fruit, Watermelon.
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AcidityJuicy , Malic Acid , Acetic Acid, Butyric Acid, Citric Acid, Citrus Fruit, Complex, Delicate, Maric, Mild, Orange, Tartalic, Tartaric
