1 - El Injerto I - Guatemala 2026 (Exotic Natural & Honey)

Farm el Injerto began activities in 1860, the first plants of Típica and Bourbon coffee were planted in 1880, with production only for the family and neighbors because at that time there were no means of communication for the nearby towns.
We are currently working the farm for the fourth and fifth generations, we are a family business and we have been dedicated for many years to producing specialty, non-commercial coffees, which is why El Injerto sacrifices quantity for quality.
It is a farm that has high quality collaborators because we have been concerned about constantly training them, it has very good land, adequate rainfall and we work with high technology in all its production areas and wet and dry milling.
It is the only coffee farm that currently has the Carbon Neutral certification for the way in which all the production and processing work is carried out, we decontaminate the environment instead of polluting it