Thirty years ago we acquired possession of a property called La Esperanza, was in a state of stubble, then we began to cultivate it with coffee but it was
very difficult because the soil was very depleted due to monoculture of cassava, then, after a long recovery process with organic matter,
finally it was possible to grow coffee variety caturra which, we replaced with Colombia variety as a measure to counteract the rust attack and finally
in the year 2019, it was again replaced by Varietal Geisha. The name of the Bohemia was placed by a co-worker who, knowing our
bohemian personality, that is, lovers of good music, drinks, rumba, the gathering and the ability to marvel at everything that happens to
around us, decided to call it Finca La Bohemia. A refuge where everything visitor is received, with love, with dedication, with happiness. The one that makes thirty
Years ago it was called La Esperanza, today it is well called: La Bohemia.

Farm Information
  • Farm Name
  • Farmer
    Carlos Alberto Belalcázar
  • Altitude
  • Score
  • Rank
Lot Information
  • Year
  • Processing System
  • Variety
  • Overall
    Citrus , Sweet Aromatics , Berry sweetness, Clean Complex flavours, Crispy finishing, Delicate, Floral, Pleasant tropical fruit notes, Refreshing citric tone
  • Aroma / Flavor
    Peach , Pineapple , Blueberry , Floral , Guava , Mango , Strawberry ,Almond , Jasmine , Passion Fruit , Red Apple , Tropical Fruit Gooseberry, Grapefruit, Gummy bears, Hibiscus, Lychee, Mandarin peel, Molasses Syrup, Mulberry, Nectarine,Raspberry, Red Grape
  • Acidity
    Citric Acid , Blueberry , Bright , Crisp , Malic Acid , Apple like, Berry, Citrus Fruit, Complex acidity,Vibrant

San Pedro de Cartago, Nariño, Colombia