Nowadays coffee is popular not only for not only for upper middle class, but also for the general masses. Coffee is no longer foreign concept to young and old. I am Dilen Ali Gogo and I have studied coffee since I was young. At first I lived in my village at South Sumatera, Lahat district, where other coffee farmers are also there. However I heard from my family who journeyed to Aceh that in central Aceh the coffees are so good. I braved myself and left my village to Aceh and started as a coffee farmer at Pantan musara village, Aceh district. I started a land and cultivated my own coffee seeds. After my coffee farm bore fruits I entered as a member of RIBANG GAYO MUSARA cooperative to widen my access to the coffee industry. Now I can fulfill my daily needs by farming coffee. To become a coffee farmer in Gayo land is my own pride.


Farm Information
  • Farm Name
    Pantan Musara
  • Farmer
    Dilen Ali Gogo
  • Altitude
  • Farm Size
     1.5 ha
  • Score
  • Rank
Lot Information
  • Year
  • Processing System
  • Variety
    Ateng, Bourbon, P88
  • Overall
    Black Tea, Brown Spice, Clove, Cranberry, Lingering, Silky
  • Aroma / Flavor
    Peach, Black Currant, Black Tea , Brown Sugar, Plum, Apple, Apricot, Berry, Cacao Nibs, Cherry, Citrus, Cranberry, Honeydew, Jasmine, Lemon, Malt, Muscat, Nectarine, Passion Fruit, Prune, Red Grape, Vanilla
  • Acidity
    Bright, Citric, Malic, Structural, Sweet, Vibrant

Pantan Musara, Aceh, Indonesia