La Finca El Cedro is located in the Jusiva Fair Sector of the Lonya Grande District, Province of Utcubamba Amazon Region, on the right bank of Rio Marañón, at the Amazonian Andes at 1600 m.s.n.m. With good micro climates and ideal floors to produce high quality coffees, abundant clean water flowing from water mattresses of this rich area, the Plot El Cedar owned by Lord Nilson Silva Diaz and family small producer dedicated to coffee crop , follows the customs and traditions of their parents dedicated to the production of cafes for generations, since Café is the main economic environment of all the families of this small place, making good agricultural practices, acquired this Geisha coffee seed of the cooperative Agrarian Cafetalera Procecam Ltda. Founding partner of this cooperative Achievement Seal about 2 hectare, on April 3, 2017, giving care to all its cultivation throughout this time. Convinced of its quality, it decides to send its sample to this very important competition in the hope of obtaining a good appreciation by the juries, and in this way continue to encourage its fellow producers to grow high-level varieties to improve the quality of life of Its families clean them., +511-973303528

Farm Information
  • Farm Name
    El Cedro
  • Farmer
    Nilson Silva Díaz
  • Altitude
  • Farm Size
  • Score
  • Rank
Lot Information
  • Year
  • Processing System
  • Variety
  • Overall
    Citric but tea drying finished, Complex, Stable, Stone Fruit, Sweet spicy
  • Aroma / Flavor
    Pineapple, Floral, Almond, Lemon & Lime, Apple, Apricot, Banana, Black Cherry, Black Tea, Brown Sugar, Butter, Buttery, Candy, Caramel, Cherry, Citrus, Cola, Grapefruit, Green Mango, Kiwi, Lemon, Lemon tea, Licorice-anise, Mango, Melon, Milk Chocolate, Papaya, Peach, Red Apple, Red Currant, Savory, Sesame leaves, Spice, Strawberry, Vanilla
  • Acidity
    Citric Acid, Green Apple, Citrus, Grapefruit, Kiwi, Lemon & Lime,

Jusiva, Amazonas, Peru


Cup of Excellence