Manuel de Jesús Mancía Osorio is the owner of Finca La Piedrona, located at 1750 meters in the Aldea de San Juanillo, Municipality of Masaguara, Department of Intibucá.

Currently generates employment for 8 people who collaborate permanently and at harvest time it employs up to 30 cutters on a temporary basis, including 5 family members.

Manuel de Jesus cultivates Catimor and Lempira and it is with this variety, in a washed process, that he decided to participate in the Cup of Excellence.

Manuel de Jesús carries out good cultivation practices and maintains a good percentage of shade on his farm. Use fruit trees such as orange, lemon, and avocado. Use live barriers like bananas and reeds.

It is important to participate in the Cup of Excellence program. If I win, it would help me to improve the farm

Farm Information
  • Farm Name
    La Piedrona lote #1
  • Farmer
    Manuel de Jesús Mancia Osorio
  • Altitude
  • Score
  • Rank
Lot Information
  • Year
  • Processing System
  • Variety
  • Overall
    Blueberry, Caramel, Citric Acid, Cocoa, Golden Raisin, Guava, Longevity
  • Aroma / Flavor
    Papaya (2), Pineapple (2), Apple, Apricot, Bergamot, Berry, Black Currant, Black Pepper, Brown Sugar, Concord Grape, Dark Chocolate, Floral, Fruity, Grapefruit, Green plum, melon, Jammy fruits, Jasmine, Lemon & Lime, Lemon peel, Lemon tea, Lime, Lychee, Mango, Melon, Raisin, Vanilla
  • Acidity
    Bright (2), Citrus Fruit (2), Malic Acid

San Juanillo, Intibucá, Honduras


Cup of Excellence