Description
Mustefa Kediro Gabechu, a 51-year-old coffee producer from
West Arsi in Oromiya, is a father of 11. With his dedication to coffee farming, Mustefa achieved a remarkable score of 88.72 for his natural (sun-dried) coffee in the 2024 Cup of Excellence Ethiopia competition.
Each year, Mustefa produces 1,476 kilograms of coffee on
his land. His success in the competition highlights his
commitment to quality and the significant impact of his
work in the coffee industry.
When asked what coffee means to him, mustafa replied,
"Coffee is our culture.
Farm Information
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Farm NameMustefa
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FarmerMustefa Kediro Gabechu
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Altitude1800-2200
Score
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Score88.72
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Rank10
Lot Information
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Year2024
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Processing SystemNatural
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Variety74112
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OverallBalanced, Bright, Clean, Currant and wild berry, Delicate, Delicate and juicy, Grapefruit, Hi intens, Jusi, Overall Sweet, Sweet, Very intense dark fruits
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Aroma / FlavorFloral, Raspberry, Black Tea, Brown Sugar, Dried Fruit, Lemon, Peach, Strawberry, Apple, Apricot, Bergamot, Berry, Blueberry, Brown Spice, Caramel, Cocoa, Green Apple, Honey, Lemon & Lime, , Prune, Red Apple, Red Grape, Stone Fruit, Tropical Fruit, Black Cherry, Blackberry, Chocolate, Citrus, Cocoa Nibs, Concord Grape, Cranberry, Dark Chocolate, Floral Fragrance, Grape, Grapefruit, Green Grape, Green Tea, , Honeydew, Jasmine, Kiwi, Lime, Mandarin Orange, Mango, Maple Syrup, Mint, Nectarine, Oolong, Orange, Plum, Raisin, Red Plum, Sweet Potato, Tamarind, Tangerine, Violet, Watermelon, White Cherry, Yellow Peach.
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AcidityCitric Acid , Malic Acid , Citrus , Tartaric , Citrus Fruit, Clean, Complex, Defined, Lime, Tart, Vibrant
