10 - Naranjito 2 - Honduras 2025 (Exotic Varieties)

Nahun Sánchez's story begins with the purchase of two small plots of land that marked the beginning of a dream: working with coffee. From the very beginning, he felt the farm was more than just land; it was a life opportunity. Surrounded by friends and generous people in the industry, he learned, grew, and reaffirmed his passion for coffee.
In 2013, he was introduced to the world of specialty coffee. Although he didn't know much about it at first, it was there that the vision of improving and creating something different was born. In 2018, he made a brave decision: to plant the GEISHA variety at 1,700 meters above sea level, betting on quality, innovation, and the future.
The road wasn't easy. The pandemic brought difficult years, but Nahun and his family never gave up. In 2022, after so much effort, they managed to harvest their first GEISHA coffee. That moment was magical: they knew they had something special in their hands.
Since then, their commitment has been clear: to continue improving, evaluating each batch, and striving for excellence. Their coffee is a reflection of years of work, faith, family, and love for the land.
Today, GEISHA Naranjito #2 represents that dream fulfilled, and each cup tells the story of struggle and dedication that made it possible.