10 - Seb - Perù 2025

Seb Farm is part of an old coffee growing plot that was restored with the purpose of producing high-value specialty coffees and promoting the sustainable development of the territory. In 2022, seeds of Geisha variety and others were acquired and planted in May 4,2023. Since then, the management has been focused on two pillars: productivity and quality.
The farm practices regenerative agriculture, transforming degraded areas into cultivated land under an agroforestry system with pacae and jacaranda. It also hosts native bee hives, reflecting a strong commitment to biodiversity and ecosystem balance.
In 2024, the first harvests were obtained, beginning a process of continuous improvement aimed at strengthening sensory quality of the coffee and its competitiveness. With a projected yield of 22 quintals per hectare, Seb Farm reaffirms its commitment to excellence and sustainability, bringing the fruit of its work to the Cup of Excellence 2025.