Cup of Excellence
Rodolfo E. Boillat continues his family ́s coffee legacy, as the third generation producingspecialty coffee.He is very proud that now his daughter,Ariela M. Boillat is involved as afourth generation.Their professional and unique year-roundmethod of cultivating, harvesting,and milling guarantees a consistent specialty coffee bean. This is complemented with their socialand environmental consciousness, as15% of the farmis preserved as natural forest.FINCA CARRIZAL is located between two majestic volcanoes Poas and Barva, thatdominate the landscape of the Central Valley Region of Costa Rica. Two crystal water riversform the property's natural borders. The farm stands in a 74 acre plateau of rich volcanic soil,in the middle of natural forests and wildlife, that nest the emerald-green coffee plantation. At4,900 feet above sea level, with brilliant summer days and rainy winter nights, it has the idealmicroclimate conditions to harvest one of the best coffee beans in the world. Coffee fruits arehand-picked, selecting only those that have reached the optimum level of ripeness. Thesecoffee cherries are then carefully milled, using the highest standards of quality andtraceability, to obtain a perfectly balanced cup. The Kenya SL28 coffee from Higueron Lot atFinca Carrizal, has a full body, rich flavor and floral aroma that will delight the mostdemanding palates!