Finca Nuestra Señora de Guadalupe was acquired on July 19, 2001 with resources from agricultural work.
It is located in the neighborhood of Nambacola, Gonzanamá, Loja province. It has an extension of 6 hectares, and its altitude varies between 2000 to 2200 meters above sea level.
It currently has 3 hectares of coffee planted between varieties of caturra, typica and Bourbon with a production of 60 to 80 kilos of coffee per year

Farm Information
  • Farm Name
    Nuestra Señora De Guadalupe
  • Farmer
    Eladio Gonzalo Chamba Herrera
  • Altitude
  • Score
  • Rank
Lot Information
  • Year
  • Processing System
  • Variety
    Caturra, Buorbon, Typica
  • Overall
    Brown Sugar (2), Complex and sweet aromatics, Cream, Graham Cracker, Overall Sweet, Red Currant, Stone Fruit
  • Aroma / Flavor
    Red Apple (3), Stone Fruit (3), Peach (2), Apricot, Blackberry, Blueberry, Bright and lively, Brown Sugar, Burnt Sugar, Citrus Fruit, Coconut, Cola, Darjeeling, Dark Chocolate, Dried Fruit, Floral, Green Apple, Honeydew, Juice, Lemon, Molasses, Orange, Orange Blossom, Pineapple, Roasted Hazelnut, Strawberry, Tangerine
  • Acidity
    Malic Acid (2), Black date, Citric Acid, Citrus, Complex, Lemon, Lemon & Lime, Red Grape, Tangerine

Gonzanama, Loja, Ecuador


Cup of Excellence