Finca SANTA JUANA is its own volcano.
It is forms part of the APANECA
ILAMATEPEC mountain range. This
farm has belonged to the Pacas family
since 1927.
It is cultivated with Bourbon,
Pacamara and Bernardina varietals.
It’s shade is very diverse, apart from
the Inga Trees, it also has a variety of
mountain trees that are endangered.
The purpose of doing this is to create a
diversity of botanical species

Because of it’s location, it produces
spectacular coffees, all of them unique
and special

Farm Information
  • Farm Name
    Santa Juana
  • Farmer
    Pacvil S. A. De C.V.
  • Score
  • Rank
Lot Information
  • Year
  • Processing System
  • Variety
  • Overall
    Bright smooth, silky apricot, mango, delicate, fruit tea, Bright, Clean, Creamy, Refined, Sweet, Balanced, Balanced, Clean, Sweet, Spice,clear and sweet, delicate mouthfeel, floral
  • Aroma / Flavor
    caramel, tonic, cedar, Nougat, Orange blossom, Orange, Lime, Grapes, Prune, Plum, Apples, Blackcurrant, brown sugar,Red cherry, mango, cranberry,nectarine, mandarine, fruit, citrus, apple mango, chocolate, plum, dates, spiced plum, , red apple, Stone fruits, plum, sugarcane, spice, citrus, white flowers, gooseberry
  • Acidity
    Bright malic, citric, Green apple, tartaric, complex, Malic, transparent, refined, malic, tartaric

Apaneca-Ilamatepec, El Salvador


Cup of Excellence