Finca el Porvenir was born thanks to the passion of my parents Oscar Rivera and Luisa Pastora Siles, both coffee growers from Jinotega, they acquired it in the sixties, thanks to their efforts on several occasions they were positioned in the first prestigious competitions in the field of coffee of excellence. 25 years ago I took possession of the farm with an extension of 45 manzanas by inheritance from my parents, as a producer I feel proud to be part of the coffee growers of Nicaragua, and to be able to instill in my next generations the importance of agriculture in our country, I am in search of having more coffee production where it is more technified, and more profitable taking into account to reduce the impact on the environment. The coffee is produced between 1,250 and 1,350 meters above sea level in the Datanli el Diablo Reserve, a lote of 6 manzanas of the caturra variety, cut by hand and dried in the sun and in a tunnel, using the best techniques to produce an excellent quality coffee.

Farm Information
  • Farm Name
    El Porvenir
  • Farmer
    Claudia María Rivera Siles
  • Altitude
    1,250 - 1,350 masl
  • Score
  • Rank
Lot Information
  • Year
  • Processing System
  • Variety
  • Overall
    Hibiscus, Honey, Mouth Drying, Soft, Tangerine, Transparent
  • Aroma / Flavor
    Cocoa , Black Cherry, Blackberry, Brown Spice, Butter, Cacao Nibs, Cherry, Citrus, Dark Chocolate, Essentual oil, Finger Lime, Fruit juice, Grape, Green, Herbal tea, Lavender, Lemon & Lime, Lime peel, Malik, Mandarin Orange, Milk Chocolate, Nectarine, Papaya, Peach, Pommegranate, Red Apple, Red Currant, Rosemerry, Soft, Stone Fruit, Stonefruits, Tart, Vanilla, Watermelon
  • Acidity
    Berries, Black Cherry, Bright, Cacao Nibs, Citric Acid, Citrus Fruit, Delicate, Juicy, Kumquat, Lemn, Lemon, Lemon & Lime, Malic, Malic Acid, Red Apple

Jinotega, Nicaragua


Cup of Excellence