Description

With 46 years of experience and 4 years developing specialty coffees in the south of the country, born and raised in coffee families, his greatest motivation is his family and the coffees, he is the third brother in the family, he is currently raising 25,000 seedlings of red and yellow Geisha lowers the drafts of the Margarita Coffee Reserve.

Farm Information
  • Farm Name
    LA MARAGARITA COFFEE RESERVE
  • Farmer
    MARCO SOLORZANO VIZARRETA
Score
  • Score
    88.08
  • Rank
    12
Lot Information
  • Year
    2022
  • Processing System
    WASHED
  • Variety
    GEISHA
  • Overall
    Creamy mouthfeel, juicy
  • Aroma / Flavor
    Cacaco Nibs, bittersweet chocolate, dry fruits, raspberries, melted chocolate, wild berries, lime, candy corn
  • Acidity
    Citric and malic
Location

Cuzco, Departamento de Cuzco, Perú