Dralzio is a third-generation coffee producer. The property was partly inherited and partly acquired from relatives. It measures 35 hectares total, coffee making up 26, with the specialty coffee area increasing rapidly. The producer’s son is already standing out in quality and has joined the cause. The farm has rich soil and through much dedicated work the quality of the coffee has been evolving.
The farm uses collective collaborators, thus having practicality of labor, being able to better control quality, which gives more security to processing.
Pulped natural processing is preferred on the farm as it enables the producer to harvest more from the fields.
Farm NameDRALZIO FERREIRA DE SANTANA
FarmerDRAUZIO FERREIRA DE SANTANA
Processing SystemPulped Natural