In 2017, a father and two sons funded this land. They became captivated by the potential for organic specialty coffee cultivation, the privilege of collaborating with the local farmers, and the idea of working with the surrounding community. Thus, the farm was born.

At Finca El Dorado, the master growers have been immersed in the cultivation of mountain coffee their entire lives, bringing time-tested growing techniques perfected over generations. These are combined with modern and Indigenous organic farming principles and resources to support the highest quality care of the land, the plants, the farmers and the community.

Finca El Dorado has the optimal terrain for the cultivation of rich specialty coffee: the ideal elevation in the Andes, the amazingly rich soil, and the unique moisture conditions.

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Farm Information
  • Farm Name
    El Dorado
  • Farmer
    Choco Vilcamumdo Cia. Ltda.
  • Altitude
  • Score
  • Rank
Lot Information
  • Year
  • Processing System
  • Variety
  • Overall
    Bakers Chocolate, Black Currant, Brown Sugar, Chocolate, Complex and sweet aromatics, Overall Sweet, Pineapple
  • Aroma / Flavor
    Floral (3), Red Currant (2), Red Grape (2), Apple, Apricot, Bergamot, Berry, Bittersweet Chocolate, Blackberry, Cacao Nibs, Citrus Fruit, Clove, Coconut, Dark Chocolate, Dried Dates, Eucalyptus, Hibiscus, Lemon & Lime, Mango, Orange, Pineapple, Plum, Raspberry, Red Apple, Stone Fruit, Strawberry, Tea-like, Vanilla
  • Acidity
    Citric Acid, Complex, Lemon & Lime, Malic Acid, Orange, Raspberry, Tartaric

Olmedo, Loja, Ecuador


Cup of Excellence