Farm located in the San Ignacio wells, I have it for 5 years, there are 11 cultivated apples, rustic land. When my husband was 17 years old, he immigrated to the United States, living approximately 30 years in the USA, when he returned to El Salvador, he bought the property for me, and I am originally from San Rafael El Paraíso, Chalatenango. I am 100% involved in the farm.

History of the farm:

8 people work on the farm, the name The Sugar Maple is because there are some trees that their leaves are like maples. Most of the workers are young people who are helped by giving them education, our family teach them to be responsible and that way they can have a better quality of life.

First time participating in COE

Social media:


Farm Information
  • Farm Name
    Finca The Sugar Maples
  • Farmer
    Roxana Yamileth Zelaya Guardado
  • Altitude
    1,650 MASL
  • Score
  • Rank
Lot Information
  • Year
  • Processing System
  • Variety
  • Overall
    Balanced, Transparent, Clean, Floral, Citrus, Bright, Milk chocolate , exotic, creamy body, floral and delicate, juicy finish, mixed berries
  • Aroma / Flavor
    Red grape, raisin, chocolate, Prune,plum dark fruits, Lemon,orange, strawberry, Mandarin, Mango, Caramel, Honey, Dried fruit,orange, cranberry, apricot, sugarcane, vanilla, mango, savory, fruit, citrus, floral, spice, Rasberry-Floral, lime, jasmin, honeydark chocolate, dark chocolate, caramel, cedar, tobacco, citrus
  • Acidity
    Complex, Lemon, tartaric, citric, complex, Complex citric, malic, clear, malic, bright malic, structured, citric, malic, Grapefruits, crisp, malic, pointed, refined

Alotepec-Metapan, El Salvador


Cup of Excellence