La Bendición was founded in 2008. In that same year we started working with catimor varieties since we did not have much knowledge of specialty coffees and varieties. Over the years we realized the potential we had as a coffee farm and began to plant high quality varieties such as borbon caturra catuai and maracaturra. The farm is located in has an initial height of 1500mts and ends at 1800mts is producing coffee in mountainous highlands with very cold climates José Liberato Jarquín and Sergio Jarquín his son are responsible for ensuring the activities and the qualities of coffee produced on the farm.

Finca La Bendición was founded in 2008, over the years we have enhanced the value of our land. José Liberato Jarquín and his son Sergio Jarquín are the ones in charge of the activities in the farm, producing with great effort the high quality coffees that represent the area of Mozonte.

Farm Information
  • Farm Name
    La Bendicion
  • Farmer
    José Liberato Jarquín
  • Altitude
    1500 – 1800masl
  • Score
  • Rank
Lot Information
  • Year
  • Processing System
  • Variety
    Catuaí Amarillo, Caturra, Bourbon Amarillo
  • Overall
    Citric Acit, Strawberries, Complex and bright acidity
  • Aroma / Flavor
    Passion Fruit , Red Currant , Vanilla , Apricot, Banana, Blueberry, Brown Sugar, Cherry, Citrus Fruit, Dark plum, Floral, Grapefruit, Honey, Juicy, Lemon & Lime, Licorice-anise, Lime, Orange, Pineapple, Plum, Pomegranate, Raisin, Raspberry, Red Grape, Red wine, Tangerine, Watermelon
  • Acidity
    Bright , Acetic Acid, Citric Acid, Malic Acid, Pineapple, Tangerine, Tartaric

Nueva Segovia, Nicaragua


Cup of Excellence