The aliso chorro blanco farm, was installed in 2015 with 2 hectares, with the varieties of Bourbon and Caturra, as of 2017 began to give them a better handling and care due to the knowledge of producing a special coffee, by which We were implementing with tanks, drying area, warehouses. Since the same year, post-harvest processes were also performed as fermented, washing and drying time with the installation of an under ceiling dryer. All these practices have allowed to produce a quality coffee with the necessary conditions and care that the client requires.


Farm Information
  • Farm Name
    El Aliso Chorro Blanco
  • Farmer
    Benedicto Wilcamango Romero
  • Altitude
  • Farm Size
  • Score
  • Rank
Lot Information
  • Year
  • Processing System
  • Variety
    Caturra & Bourbón
  • Overall
    Astringent, Balanced, Caramel, Complex and sweet juice, Smoky
  • Aroma / Flavor
    Apricot, Juicy, Orange, Berry, Caramel, Dark Chocolate, Melon, Peach, Stone Fruit, Strawberry, Black Currant, Black Pepper, Black Tea, Brown Sugar, Casis, Citrus, Cranberry, Creamy sweet, Green Apple, Green Tea, Lemon & Lime, Lime juice, Lychee, Milk Chocolate, Mint, Molasses Syrup, Muscat, Nut, Raspberry, Red Currant, Roasted Almond, Sweet, Spicy, Sugar Cane, Tangerine, Tobacco
  • Acidity
    Bright, Citric Acid, Grape, Green Apple, Lemon & Lime,

El Huaco, Cajamarca, Peru


Cup of Excellence