14 - Mamaruntu - Perù 2024

In the Amazonas region, the “Mamaruntu” farm is located at 1660 MASL and spans 2.5 hectares. It is owned by Marcos Herrera, his wife Kari Guevara, and their son Marko Aurelio, who continue the long family tradition of coffee cultivation in Lonya Grande, Amazonas. The farm produces unique, highly sought-after coffee varieties such as Geisha, SL 28, and Bourbon.
Marcos Herrera has 25 years of experience in coffee production and takes pride in ensuring the quality and consistency of his coffee. The family is committed to preserving local flora and fauna while avoiding soil, water, and air pollution.
Mamaruntu's Geisha coffee reflects the rich history of Chachapoyas and the family's passion for coffee cultivation, offering a taste of Peruvian heritage infused with generations of love and dedication to the craft