Indera is a family business that was born in 2008 by the initiative of a young couple, descendants of coffee families who decided to add value to the crops of their predecessors, our passion for coffee has allowed us to enter this wonderful world and obtain the knowledge that today allows us to offer our customers products of excellent quality.

Finca Indera was born in 2016 with the purpose of producing Specialty coffee, for this reason we sow Geisha, Villalobos, Caturra and Catuai, our farm is located in Chaguarpamba town. The growing area is at 1550 meters above sea level, the dedication and care that we put in each process made us worthy of both local, national and international recognition, this has allowed our coffee to be found in prestigious coffee shops around the world and the eyes of international buyers turn to our province looking for high quality specialty coffee.

Farm Information
  • Farm Name
  • Farmer
    Manuel Alberto Romero Sánchez
  • Altitude
  • Score
  • Rank
Lot Information
  • Year
  • Processing System
  • Variety
  • Overall
    Delicate, Soft, Sweet-herb, Tropical Fruit
  • Aroma / Flavor
    Peach (2), Stone Fruit (2), Bakers Chocolate, Black Cherry, Black Tea, Blueberry, Brown Spice, Brown Sugar, Cola, Complex, Dark Chocolate, Dark plum, Green Tea, Licorice-anise, Lychee, Mandarin Orange, Mango, Melon, Pomelo, Raspberry, Red Currant, Red Grape, Star Fruit, Strawberry, Sweet & Sugary, Vanilla, White Pepper
  • Acidity
    Citric Acid (3), Citric, Citrus, Lemon, Mandarin Orange, Pineapple, Structure, Tartaric, Tartaric

Chaguarpamba, Loja, Ecuador


Cup of Excellence