The orange plot is approximately 20 years old in terms of coffee cultivation
with varieties of Caturra and Bourbón, with native shade trees and fruit trees
The last installation was made in 2020, with varieties, caturra, bourbon and geisha.
This farm is located at 1,650 meters above sea level in the buffer zone of the Tobacconas Namballe National Sanctuary (SNTN), in the basin of the Cerro El Tigre ravine.
As a producer, we are also committed to sustainable agriculture and protect
our natural reserves, flora and wild fauna.
Farm NameLA PALMA
FarmerPABLO NEIRA MELEDREZ
VarietyCATURRA BORBON GEISHA
OverallCrispy and sparkley, Clean, Layered and complex
Aroma / FlavorKey Lime Pie, Raspberry, lemon, pineapple, chocolate, stone fruits, flan, brown sugar, orange blossom, molasses
AcidityBirght and citric