Description
Edward R. Vigo, a native of Chanchamayo annex Miguel Grau, is the second generation of coffee producers. He began growing coffee in 2006 when he decided to focus on a property acquired as a pasture by installing a new coffee plantation with caturra and pache varieties, in order to have a good quality production and consequently, a better quality of life. In 2015 he decided to venture into specialty coffees production for which he had already installed a geisha variety. Therefore, he improves coffee quality and becomes a member of a cooperative through which exports coffee. Genaro consider he carry the spirit of coffee producer in his blood and he has the vision of producing specialty coffee by getting involved in the world of organic coffees.
Farm Information
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Farm NameMate
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FarmerEdward Robert Vigo Arcos
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Altitude1560
Score
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Score88.47
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Rank15
Lot Information
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Year2023
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Processing SystemNatural
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VarietyTupi
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OverallPlum, Dark Chocolate, Peach, Berry, Caramel, Grape, Green Apple, Mango, Passion Fruit, Apricot, Black Cherry, Blueberry, Brown Spice, Chocolate, Complex, Dried Fruit, Juicy, Malic Acid, Red Currant, Red Wine, Tamarind, Tropical Fruit, Apple, Bergamot
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Aroma / FlavorApple, Apricot, Berry, Black Currant, Blackberry, Bright, Brown Spice, Brown Sugar, Caramel, Cherry, Chocolate, Citric Acid, Dark Chocolate, Dried Fruit, Grape, Green Apple, Honey, Juicy, Lemon, Malic Acid, Mango, Milk Chocolate, Orange, Passion Fruit, Peach, Pineapple, Plum, Raspberry, Red Apple, Red Currant, Red Grape, Red Wine, Smooth, Strawberry, Tart, Tamarind, Thickness, Tropical Fruit.
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AcidityBright complex acidity malic and citric, Passion Fruit, Green Apple
