Description
In 1885, grandfather Feliberto Montalvan with his companions Simón Cruz and family arrived for the first time in La Coipa where they are recognized as the first settlers.
I am Edson Montalvan, fourth generation coffee farmer, and since I was a child I grew up running and playing among coffee plantations.
In 2019 I returned from Lima to help my parents manage the farm with new ideas and agricultural techniques for better crop management.
In 2021 we begin with the first planting of 1 hectare of geisha and 1 hectare of tabi. And so we began to renew our farms. To date we have 6 hectares of coffee.
Farm Information
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Farm NameFinca Montalvan
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FarmerEdson Daledy Montalvan Elera
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Altitude1700
Score
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Score88.29
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Rank16
Lot Information
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Year2023
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Processing SystemNatural
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VarietyGeisha
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OverallBlack Tea, Brown Spice, Citric Acid, Floral, Honey, Juicy, Malic Acid, Apricot, Brown Sugar, Dried Fruit, Pineapple, Plum, Sugar Cane, Berry, Citrus Fruit, Complex, Green Apple, Passion Fruit, Sweet & Sugary, Black Cherry, Bright, Caramel, Cherry, Dark Chocolate
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Aroma / FlavorBerry, Black Tea, Black Cherry, Bright, Brown Spice, Brown Sugar, Caramel, Cherry, Citrus Fruit, Complex, Dark Chocolate, Dried Fruit, Floral, Green Apple, Hazelnut, Honey, Jasmine, Juicy, Lemon, Lemon & Lime, Lemongrass, Lime, Mandarin Orange, Malic Acid, Mango, Maple Syrup, Orange Blossom, Papaya, Passion Fruit, Pineapple, Plum, Prune, Raspberry, Round, Rounded, Silky, Stone Fruit, Sugar Cane, Sweet & Sugary.
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AcidityElegant Citric and Malic acidity, Orange, Green Apple, Passion Fruit
