Description
My family started a coffee farm 40 years ago since my mother’s generation when there were only 7-8 households in this community. My mother was cropping vegetables like taro, potato and corn, for example. She told me that she got 3 coffee sprouts from Mr. Kong, a Taiwanese who came to educate her on coffee cultivation. Later, the Royal Project team personally came to deliver coffee sprouts to villagers and that was when coffee becomes a local business.
Coffee is a passion and pride to me. I hope that all the coffee lovers can feel the love my family and I put into the coffee that we grow.
Farm Information
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Farm NamePRAIWAN ESTATE
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FarmerSANCHAI PONGPRIWAN
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Altitude1,200
Score
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Score87.19
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Rank16
Lot Information
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Year2023
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Processing SystemHoney
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VarietyBourbon, Typica, Catimor
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OverallDark dried fruits, Dried Dates, Dried Fruit, Juicy cup, Red Currant,Pronounced body and flavor, Vibrant acidity
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Aroma / FlavorBlack Tea , Cherry , Chocolate , Strawberry , Tropical Fruit , Apricot , Floral , Grape , Nectarine , Candy, Caramel, Dried tropical fruits, Molasses, Plum, Prune, Raisin, Raspberry candy, Red apple juice, Tangerine, Vanilla
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AcidityMalic Acid , Citric Acid , Grape, Green apple like acidity, Structured
