My name is I Wayan Parum. I am the first child of 3 siblings and now I'm 42. I have 3 sons. I live in Batukaang Kintamani Village, Bangli, Bali. Our location is located in altitude of 1.200 – 1.400 mdpl which is perfect for coffee cultivation.
Our varieties are Kopyol and Cobra. Our farm is 12.500 M2. Other than Arabica, I also cultivate Orange trees alongside Coffee trees.
I am from a coffee farmer family from my grandfather to my father. After finishing high school I already immersed myself in the coffee world until today.
To be qualified in Cup of Excellence Indonesia 2021 is one spectacular thing to happen as we are getting recognition from Indonesia and the world, but at the same time it is also a big responsibility to me as coffee farmers and Karana as our coffee processor. I also want to give thanks to Karana as our processor for entrusting me as his chosen coffee farmer. I hope to improve our yearly effort to deliver a consistent and satisfactory quality of coffee moving forward.

62 878 61144516



Farm Information
  • Farm Name
  • Farmer
    I Wayan Parum
  • Altitude
  • Farm Size
    12.500 m2
  • Score
  • Rank
Lot Information
  • Year
  • Processing System
  • Variety
    S-795 & Cobra
  • Overall
    Bergamot, Black Tea, Coating, Grippy
  • Aroma / Flavor
    Lavender, Melon, Orange, Rose Hips, Apple, Black Currant, Black Tea, Blueberry, Brown Spice, Cane Sugar, Cherry, Citron, Cranberry, Dark Chocolate, Floral, Green Apple, Jasmine, Mandarin Orange, Sweet, Syrupy
  • Acidity
    Malic Acid, Citric Acid, Green Apple, Tartaric

Kintamani, Bali, Indonesia