This variety is in Jaime Cartuche’s farm since 2009, in seeds acquired directly
from an experimental farm in northern Ecuador, we maintain a batch of special coffee
for seeds, established in 2010, in this batch we identify MOTHER PLANTS and we
only take seeds for reproduction, with the aim of conserving the variety of the same
genetics. We have a genetic test performed at the WORLD COFFEE RESEARCH so we
accurately determine our current genetics.
Farm NameLA PAPAYA HALAPA CIA LTDA
Processing SystemNatural Anaerobic