Irma grew up surrounded by coffee, but at the beginning he did not have much interest, for the year 2017 they decided to install together with her husband a hectare of catuai variety, seeing that the production was good, started installing more coffee, but this time it is They advised a professional and installed the Bourbon variety and a part of Caturra all well technified.
He currently has three hectares of coffee one of Bourbon, another of Caturra yellow and the first farm of Catuai, this last variety being entered a cyclic pruning system. A short time later Mrs. IRMA along with her husband obtained a small toaster and began to train in catation and this helps them so that they can taste their coffee and do evidence in each process, for them coffee is a food and that the flavors From coffee they can improve according to the fermentation and drying process.

Visiting the farm The pines of Mrs. Irma is a unique experience since you can find many varieties, you can find a system of friendly management with the environment, and above all you can enjoy the methods that prepare the husband of the Mrs. IRMA performs such as Chemex, French press, V60, among others, as well as also infusions of coffee shell.

This year is the first time you participate in an edition of excellence cup, but now Irma is convinced that it will not stop until you reach the first place, for this you will continue to prepare.
Mr. Irma recommends taking coffee in different methods because there can be perceived all the attributes of coffee will also be able to perceive a unique cleaning.


+511-930 209219

Farm Information
  • Farm Name
    Los Pinos
  • Farmer
    Irma Espinoza García
  • Altitude
  • Farm Size
  • Score
  • Rank
Lot Information
  • Year
  • Processing System
  • Variety
  • Overall
    Sweet herb
  • Aroma / Flavor
    Brown Sugar, Citrus, Lemon & Lime, Milk Chocolate, Stone Fruit, Vanilla, Apple, Apricot, Caramelized, Casis, Cherry, Dried tropical fruit, Floral, Good sweetness, Hazelnut, Jasmine Honeysuckle, Lemon tea, Lemonade, Mandarin Orange, Mild complexity, Mint aftertaste, Molasses, Orange, Pithy, Raisin, Raspberry, Roasted Hazelnut, Stonefruit, Sugar Cane, Sweet spicy, Tea finished, Walnut
  • Acidity
    Bright, Citric Acid, Cola, Lemon & Lime, Malic Acid,

Alto Pirias, Cajamarca, Peru


Cup of Excellence