The history of finca EL PINO began 12 years ago when my parents returned from Italy after working there for 5 years.
From that moment my entire Abad Roman family is immersed in the farm, we take care of all the coffee processes, we do organic coffee farming certified by BCS and a family coffee farm.
Our farm is called EL PINO because we have pine plants in front of our house. We are at 1700 meters above sea level. In the province of zamora chimchipe, town chimchipe, parish zumba, RANCHO CARMEN sector.
Very grateful to be able to share this piece of our history with you.

Farm Information
  • Farm Name
    El Pino
  • Farmer
    José William Abad Román
  • Altitude
  • Score
  • Rank
Lot Information
  • Year
  • Processing System
  • Variety
    Typica Mejorado
  • Overall
    Apricot, Bergamot, Black Tea, Floral and elegant, Overall Sweet
  • Aroma / Flavor
    Stone Fruit (3), Red Grape (2), Tangerine (2), Apple, Berry, Black Tea, Brown Sugar, Cherry, Coconut, Cream, Floral, Juice, Lemon, Lemon & Lime, Lemon Zest, Lime, Mandarin Orange, Mango, Melon, Milk Chocolate, Orange, Papaya, Pear, Persimmon, Pineapple, Roasted Almond, Sugarcane, Sweet & Sugary, Tart, Tea tree aromatic, Vanilla
  • Acidity
    Lemon & Lime (2), Bright, Citric, Citric Acid, Lemon, Malic Acid, Mandarin Orange, Plum, Tartaric

Chinchipe, Zamora-Chinchipe, Ecuador


Cup of Excellence