More than 60 years ago my grandfather Cristobal planted coffee for the first time in which nowadays is the Finca San Cristobal. This is how the love of coffee begins and this tradition has spread from generation to generation.
We know that our coffee has a very good quality. Which is why with a lot of effort we opened a small micro mill to improve processes and seek that our coffee be recognized as high quality and that all of our effort be rewarded so that we can continue working and fighting for what we love.

Farm Information
  • Farm Name
    San Cristobal
  • Farmer
    San Cristóbal del Llano
  • Score
  • Rank
Lot Information
  • Year
  • Processing System
  • Variety
  • Overall
    ComplexMalic Acid, Orange, Overall Sweet, Structured, Vibrant
  • Aroma / Flavor
    Caramel , Milk Chocolate , Brown Sugar , Almond , Cacao Nibs , Golden Raisin , Red Apple , Red Grape , Brown Spice, Butter, Cacao, Cherry, Chocolate, Citrus, Coriander Seeds, Cranberry, Cream, Dark Chocolate, Dried Fruit, Dusty, Floral, Gooseberry, Grape, Green Apple, Hazelnut, Honey, Lemon, Lime, Mandarin Orange,
  • Acidity
    Malic Acid , Mild , Citric Acid, Citrus, Complex, Juicy, Red Grape, Tangerine, Tartaric, Tartaric acid

Valle Occidental, Costa Rica


Cup of Excellence