Auction
Cup of Excellence
Description
The Reguberto producer; He developed during his childhood in the coffee production, in 2009 he gets his first hectare of coffee. In 2011, it is associated with the "Flora and fauna" association of the San Antonio de la Balsa, belonging to the Cenfrocafe Cooperative, in which it continues as an active partner. Currently and thanks to the constant training to improve their plots and infrastructure, as well, very enthusiastic about producing specialty cafes and improving the quality of life of their family and their community.
Farm Information
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Farm NameSangre de Grado
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FarmerReguberto García Ordoñez
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Altitude1580
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Farm Size2
Score
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Score87.56
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Rank18
Lot Information
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Year2021
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Processing SystemWashed
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VarietyCaturra & Pache
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OverallMouth Drying, Sweet and refine
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Aroma / FlavorDried Fruit, Brown Sugar, Caramel, Jackfruit, Mandarin Orange, Papaya, Red Currant, Berry, Black Cherry, Black Currant, Black Tea, Cola, Cranberry, Cream, Creamy, Dark Chocolate, Dried Dates, Grape, Herby, Honey, Lemongrass, Maple Syrup, Peach, Plum, Roasted Almond, Strawberry, Tropical Fruit, Vanilla, Walnut, Yogurt.
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AcidityBright, Citric Acid, Berry, Crisp, Lemon, Lemon & Lime, Mandarin Orange