Description

The Reguberto producer; He developed during his childhood in the coffee production, in 2009 he gets his first hectare of coffee. In 2011, it is associated with the "Flora and fauna" association of the San Antonio de la Balsa, belonging to the Cenfrocafe Cooperative, in which it continues as an active partner. Currently and thanks to the constant training to improve their plots and infrastructure, as well, very enthusiastic about producing specialty cafes and improving the quality of life of their family and their community.

laboratoriosanignacio@cenfrocafe.com.pe - jpkaffeperu@gmail.com,

Farm Information
  • Farm Name
    Sangre de Grado
  • Farmer
    Reguberto García Ordoñez
  • Altitude
    1580
  • Farm Size
    2
Score
  • Score
    87.56
  • Rank
    18
Lot Information
  • Year
    2021
  • Processing System
    Washed
  • Variety
    Caturra & Pache
  • Overall
    Mouth Drying, Sweet and refine
  • Aroma / Flavor
    Dried Fruit, Brown Sugar, Caramel, Jackfruit, Mandarin Orange, Papaya, Red Currant, Berry, Black Cherry, Black Currant, Black Tea, Cola, Cranberry, Cream, Creamy, Dark Chocolate, Dried Dates, Grape, Herby, Honey, Lemongrass, Maple Syrup, Peach, Plum, Roasted Almond, Strawberry, Tropical Fruit, Vanilla, Walnut, Yogurt.
  • Acidity
    Bright, Citric Acid, Berry, Crisp, Lemon, Lemon & Lime, Mandarin Orange
Location

San Antonio De la Balsa, Cajamarca, Peru

Auction

Cup of Excellence