Hacienda Colima is located on the slopes of the Barva Volcano, Central Valley. The coffee from this farm is processed at the Volcán Azul Micromill, Grecia. Hacienda Colima is one of the oldest brands in the family. A brand that has been in our family since the mid 1800's when my great great grandfather Alejo C. Jimenez started using it. This San Roque coffee with an anaerobic process.

Farm Information
  • Farm Name
    Hacienda De Colima Alto
  • Farmer
    Alejo Castro Kahle
  • Score
  • Rank
Lot Information
  • Year
  • Processing System
  • Variety
    San Roque
  • Overall
    Blackberry, Complex, Improves quality when tepid, Lingering, Smooth, Solid, Strawberry
  • Aroma / Flavor
    Dried Fruit , Honey , Cacao , Floral , Mandarin Orange , Raspberry , Brown Sugar , Cacao Nibs , Cherry , Cranberry , Almond, Black Tea, Blueberry, Caramel, Citric Acid, Clementine, Fermented, Garden Peas, Gooseberry, Grape seeds, Herb-like, Jasmine, Juicy, Lemon & Lime, Lemongrass, Lime, Mango, Melon
  • Acidity
    Berry , Sparkling , Citric Acid, Citrus, Dull, Grape, Lactic, Lively and evoking, Mandarin Orange, Peach, Raspberry, Sparkling citric acidity, Structured

Valle Central, Costa Rica


Cup of Excellence