Farm Don Cayito from Luis Ricardo Calderón Madrigal: the farm was acquired by Ricardo 7 years ago, It was planted 20% of Tipica Mejorado 20% of Geisha and the rest of de Red Catuai . This lot is a Geisha variety process white honey. The coffee is processed the day after its harvest, later it is pre-dried in the beds for 2-3 days, then it is passed to patios, until it is finished drying and stored in a specific place in cellar. The farm has 6 ha and is locates at 1950 m.a.s.l. The harvest season is during February. 4 fertilizations are carried out per year with their respective soil analysis to satisfy the needs of the plant, batch by batch is processed in the micro-mill and its respective traceability is carried from the moment the coffee is received until the moment it is delivered to the winery of the exporter. Plantings with different varieties have been carried out and work is carried out according to the needs of each batch and each variety. Our wish for this farm and the coffee industry is to continue to carefully take care of the quality of each batch to continue offering a high-quality

Farm Information
  • Farm Name
    Don Cayito
  • Farmer
    Luis Ricardo Calderón Madrigal
  • Score
  • Rank
Lot Information
  • Year
  • Processing System
  • Variety
  • Overall
    Bright and consistent, Complex and intense flavor atteibutes, Overall Sweet, Rich and complex, Tropical Fruit, Very complex, Very sweet
  • Aroma / Flavor
    Peach , Pineapple , Strawberry , Lychee , Rose , Rose Hips , Apple , Caramel , Floral , Honeydew , Jasmine , Mango , Orange , Raspberry , Apricot, Berry, Black Cherry, Black Currant, Blueberry, Brown Spice, Brown Sugar, Cacao Nibs, Candy, Cherry, Citric Acid, Concord Grape, Yogurt
  • Acidity
    Citric Acid , Complex , Grape , Structured , Berry, Citrus Fruit, Juicy, Lively, Malic Acid, Sparkling, Strawberry, Sweet lime, Tropical Fruit, Vibrant

Los Santos, Costa Rica


Cup of Excellence