Description
Discovery Coffee Farm meticulously manages every stage of production—from the selection of distinctive coffee varieties to the careful choice of planting locations at elevations between 1,400 and 1,600 meters. Cultivation is carried out under natural shade, with a focus on fundamental processing methods that aim to preserve the inherent characteristics of each variety and maintain the integrity of its natural flavor profile.
Farm Information
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Farm NameDiscovery Coffee Farm
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FarmerChartchai Saetao
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Altitude1,400-1,600
Score
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Score90.57
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Rank2
Lot Information
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Year2025
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Processing SystemHoney
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VarietyGeisha
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OverallOrange with a nuanced green tea, Very sweet of brown sugar, Bright, Clean, Consistant, Cream, Delicate, Floral
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Aroma / FlavorFloral (8), Black Tea (4), Orange (4), Citrus (3), Green Tea (3), Honey (3), Jasmine (3), Lemongrass (3), Peach (3), Apricot (2), Brown Sugar (2), Chocolate (2), Lavender (2), Muscat (2), Rose (2)
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AcidityBright (3), Citric Acid (2), Complex (2), Soft (2), Apple, Complex makic & citric with very sweet support acidity, Crisp, Elegant, Floral, Lemon
