Description
Fazenda Rancho Grande stands out among the traditional coffee producers of the South of Minas Gerais region. Its history in coffee production began in 1933, when Mr. Aneite Reis inherited 5 hectares of coffee fields. Through great effort and dedication over the years, the farm has grown and continuously improved its production techniques, producing coffees of exceptional quality while respecting the environment and striving to enhance the quality of life and professional development of its employees.
Today, the farm cultivates 540 hectares of coffee and produces an average of 17,000 bags per year. A proud member of the Brazilian Specialty Coffee Association (BSCA), Fazenda Rancho Grande holds the Rainforest Alliance Regenerative certification, demonstrating compliance with both national and international regulations.
Our mission is to produce coffee of the highest quality, always mindful of our environmental and social responsibility. Our goal is to keep improving the quality of our coffee to ensure consumer satisfaction. To achieve this, we promote the best sustainability practices possible, preserving the environment and valuing the well-being of our team.
Farm Information
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Farm NameFazenda Rancho Grande
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FarmerJosé Carlos Dos Reis
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Altitude950
Score
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Score91.11
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Rank2
Lot Information
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Year2025
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Processing SystemExperimental
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VarietyArara
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OverallStructured, Sweet, Structured, Dark Chocolate, Consistent, Velvety
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Aroma / FlavorStone Fruit, Plum, Soda-like, Honeydew, Pomegranate, Chocolate with liquor filling, Dried Fig, Strawaberry juice, grape, passion fruit, Starfruit, juicy plum, mango pinneaple, Brown Sugar, Brad orange, Lavender, Nutmeg, Papaya, Gooseberry, Sweet white wine, Pink currant, Blackberry
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AcidityBlackberry, Malic Acid, Acetic Acid, Green Apple, Black Cherry