The Finca Basulpata, is located in the Hatumpaum sector, in the Peasant Community of Hatumpa, the District of Inkawasi, the Convention province in the Cusco region, at a height of 2177 m.a,s.l, where Typica, Borbon and Geysha varieties are grown, The sector is characterized by its variety of micro climates which is exploited to the maximum since it favors in the different stages of the coffee process, in this way we distinguish ourselves to develop a coffee crop that is characterized by its high quality, the coffee plantations are worked under shadows of native and exotic trees, prioritizing their agrarian activities and caring for the environment, as well as revaling the customs of their community such as Ayni and Yarqa Aspi, on the other hand we practice sprinkler irrigation, we also perform selective and dried harvest in pallets Since the plot has fertile floors, with favorable climates and very optimal height to achieve a good coffee profile.

+511-985 066 083

Farm Information
  • Farm Name
  • Farmer
    Alejandro Quispe Ortiz
  • Altitude
  • Farm Size
  • Score
  • Rank
Lot Information
  • Year
  • Processing System
  • Variety
    Bourbón & Gesha
  • Overall
    Sweet herb
  • Aroma / Flavor
    Floral, Caramel, Lemon & Lime, Peach, Almond, Apricot, Bright, Brown Sugar, Butter, Citric Acid, Citrus, Clean, Cocoa, Dried Dates, Elegant black tea aftertaste, Grapefruit, Green Apple, Green Grape, Green Tea, Hazelnut, Honeydew, Jasmin, Jasmine, Kiwi, Lemon peel, sweet mandarine, Lychee, Mandarin Orange, Milk Chocolate, Orange Blossom, Pineapple, Pithy, Roasted Almond, Sweet & Sugary, Sweet herb, Tangerine, Thin, Vanilla, White Grape
  • Acidity
    Citric Acid, Bright, Grape, Grapefruit, Lemon & Lime, Lemon peel, Orange, Sweet, Tangerine

Hatumpampa, Cusco, Peru


Cup of Excellence