La Isla is a specialty coffee farm in the mountains of sunny Costa Rica.
Coffee production is a passion for our family spanning multiple generations. Today, we produce rich coffee cherries on our micro-lot farm named after the mountain where it is located, La Isla (The Island).
We combine different growing and processing techniques to turn these beautiful, red cherries into the highest quality coffee beans.
We are extremely proud of our product and know that each cup will be an exotic, flavorful experience that you will relish.
We are very proud that this is our third year in a row, participating in the International Cup of Excellence auction.
Get to know us at

Farm Information
  • Farm Name
    La Isla
  • Farmer
    Jiménez y Padilla
  • Score
  • Rank
Lot Information
  • Year
  • Processing System
  • Variety
    San Roque
  • Overall
    Balance, Clean, Creamy mouthfeel, Crisp, Fresh fruits, Grapes, Juicy, Structured, Tea like, Very sweet, Vibrant and consitent quality
  • Aroma / Flavor
    Caramel , Dark Chocolate , Green Apple , Nectarine , Peach , Plum , Prune , Apricot, Berry, Black Tea, Blackberry, Cacao Nibs, Carob, Cherry, Citric Acid, Citrus, Cranberry, Floral, Grassy, Grava, Hazelnut, Jasmine, Lemon, Lime, Mandarin Orange, Molasses, Pistachio, Roasted Almond, Star Fruit, Strawberry, Tart, Toast, Unripe red apple, Walnut, White wine, Yellow plum
  • Acidity
    Citric Acid , Crisp , Malic Acid , Structured , Citrus, Lemon, Orange, Plum, White wine

Valle Occidental, Costa Rica


Cup of Excellence