I am a coffee grower per tradition. I am the owner of my farm since 1990. I am married and I have 3 children. I am entirely dedicated to my family and farm.
I look for the preservation of flora and fauna in the farm. The depulping process is done without using water. I also use the pulp as organic fertilizer.
Coffee Processing Information
I apply chemical and organic fertilizers to the soil twice per year. Pest control is done by cultural methods (ReRe).
Annual Production: 106 bags
Soil Type: Franco Arenoso
Annual Precipitation: 2,622 millimeters
Shade Grown Type: 20% Shade grown
Water Source: Municipal aqueduct and communitarian natural source
No. Permanent Employees: 4
No. Temporary Employees: 16
Farm NameEl Recuerdo
FarmerMarcos Elias Céspedes
Processing SystemTraditional Wet Processing process