Description
History
I am a coffee grower per tradition. I am the owner of my farm since 1990. I am married and I have 3 children. I am entirely dedicated to my family and farm.
Environmental Care
I look for the preservation of flora and fauna in the farm. The depulping process is done without using water. I also use the pulp as organic fertilizer.
Coffee Processing Information
I apply chemical and organic fertilizers to the soil twice per year. Pest control is done by cultural methods (ReRe).
Other Statistics:
Annual Production: 106 bags
Soil Type: Franco Arenoso
Annual Precipitation: 2,622 millimeters
Shade Grown Type: 20% Shade grown
Water Source: Municipal aqueduct and communitarian natural source
No. Permanent Employees: 4
No. Temporary Employees: 16
Farm Information
-
Farm NameEl Recuerdo
-
FarmerMarcos Elias Céspedes
-
Altitude1500
-
Farm Size7
Score
-
Score86.23
-
Rank16
Lot Information
-
Year2005
-
Processing SystemTraditional Wet Processing process
-
VarietyCaturra
-
Overall