Description
Overview
Total Production per Year: 100 Quintals Micromill Name: La Candelilla Estate Wet Process: 40% Honey, 60% Semi Washed Drying Process: African Beds Email candelilla@ice.co.cr
Farm Information
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Farm NameSan Tiago
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FarmerMarvin Enrique Sánchez Godinez
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Altitude1650
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Farm Size2
Score
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Score84.14
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Rank23
Lot Information
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Year2009
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Processing SystemConvencional sun dried
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VarietyCaturra
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Overallsmooth, velvety, balanced
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Aroma / Flavorhoney lemon, floral, red berries, almond
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Aciditybright, snappy, juicy, fruity