Description

Overview

Total Production per Year: 100 Quintals Micromill Name: La Candelilla Estate Wet Process: 40% Honey, 60% Semi Washed Drying Process: African Beds Email candelilla@ice.co.cr

Farm Information
  • Farm Name
    San Tiago
  • Farmer
    Marvin Enrique Sánchez Godinez
  • Altitude
    1650
  • Farm Size
    2
Score
  • Score
    84.14
  • Rank
    23
Lot Information
  • Year
    2009
  • Processing System
    Convencional sun dried
  • Variety
    Caturra
  • Overall
    smooth, velvety, balanced
  • Aroma / Flavor
    honey lemon, floral, red berries, almond
  • Acidity
    bright, snappy, juicy, fruity
Location

San Marcos de Tarrazú, Costa Rica