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El Cedral - Costa Rica 2009 Verified listing Verified listing

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Description

Overview

Para la finca El Cedral ubicada en Santa Maria de Dota a 1700 msnm se Arabica coffee SHB, harvest 100% ripe fruit, sun dried. Physical and organoleptic characteristics: Strictly Hard Bean (SHB). Relative humidity from 11% to 12 %. Hard bean with close rift High and notable acidity. Good body Good Aroma. Score: 84.56.

Farm Information
  • Farm Name
    El Cedral
  • Farmer
    Luis Fernando Chacon Monge, Roger Ureña Hidalgo, Zorayda Vega Romero
  • Altitude
    1700
  • Farm Size
    -1
Score
  • Score
    84.56
  • Rank
    18
Lot Information
  • Year
    2009
  • Processing System
    Convencional sun dried
  • Variety
    Caturra
  • Overall
    sparkling, velvety
  • Aroma / Flavor
    spicy, lemon peel, citrus, vanilla, red raspberry, graham, chocolate
  • Acidity
    bright, crisp, juicy, snappy

The Cup of Excellence is a nonprofit, tax-exempt charitable organization (tax identification number 84-3799688) under Section 501(c)(3) of the U.S. Internal Revenue Code. Donations are tax-deductible as allowed by law.

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