Description
Overview
El Medina is located in Santa Maria de Dota at 1550 above sea level. Arabica coffee SHB, harvest 100% ripe fruit, sun dried. Physical and organoleptic characteristics: Strictly Hard Bean (SHB). Relative humidity from 11% to 12 %. Hard bean with close rift High and notable acidity. Good body Good Aroma. Score: 85.53.
Farm Information
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Farm NameLa Medina
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FarmerMorayma Murillo Delgado, Jorge Enrique Retana Brenes, Luis Gonzalo Ureña Mora
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Altitude1550
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Farm Size-1
Score
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Score85.53
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Rank12
Lot Information
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Year2009
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Processing SystemConvencional sun dried
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VarietyCaturra
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Overallfine acidity, clean, sweet aftertaste
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Aroma / Flavorsweet, buttery, mango, almond, choc, honey, molasses, blueberry, jasmine
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Aciditycitrus, bright, crisp