Description

Overview

San Pedro is located in San Marcos de Tarrazu at 1790 m above sea level. Arabica coffee SHB, harvest 100% ripe fruit, sun dried. Physical and organoleptic characteristics: Strictly Hard Bean (SHB). Relative humidity from 11% to 12 %. Hard bean with close rift High and notable acidity. Good body Good Aroma. Score: 87.74

Farm Information
  • Farm Name
    San Pedro
  • Farmer
    Lesmes Vega Navarro, Luis Fernando Blanco Zúñiga, Mireya Mora Cordero
  • Altitude
    1790
  • Farm Size
    -1
Score
  • Score
    87.74
  • Rank
    8
Lot Information
  • Year
    2009
  • Processing System
    Convencional sun dried
  • Variety
    Caturra
  • Overall
    got better as cool, smooth, velvety-aftertaste, dried fruit perfume
  • Aroma / Flavor
    choc, cherry, blueberry, faint lime, floral, honeysuckle, grapefruit, black cherry, cream, vanilla, grape candy
  • Acidity
    refined, pleasant, snappy, fruit-like
Location

San Marcos de Tarrazú, Costa Rica