Description
Overview
San Pedro is located in San Marcos de Tarrazu at 1790 m above sea level. Arabica coffee SHB, harvest 100% ripe fruit, sun dried. Physical and organoleptic characteristics: Strictly Hard Bean (SHB). Relative humidity from 11% to 12 %. Hard bean with close rift High and notable acidity. Good body Good Aroma. Score: 87.74
Farm Information
-
Farm NameSan Pedro
-
FarmerLesmes Vega Navarro, Luis Fernando Blanco Zúñiga, Mireya Mora Cordero
-
Altitude1790
-
Farm Size-1
Score
-
Score87.74
-
Rank8
Lot Information
-
Year2009
-
Processing SystemConvencional sun dried
-
VarietyCaturra
-
Overallgot better as cool, smooth, velvety-aftertaste, dried fruit perfume
-
Aroma / Flavorchoc, cherry, blueberry, faint lime, floral, honeysuckle, grapefruit, black cherry, cream, vanilla, grape candy
-
Acidityrefined, pleasant, snappy, fruit-like