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Liquidambar - Honduras 2009 Verified listing Verified listing

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Description

Overview

Fertilization: Fertilization is done with Urea, 18-46-0 Coffee Formula. Weed Control: Its doneby hand with a machete. Disease and Plagues Control: It’s done by foliar control. Varieties: Catymor Tissues and Shading: They apply pruning with selective and sanitary purposes once a year in April. Harvesting: Harvesting is done using pickers. Wet-Mill: Pulping, using a pulping machine with engine, natural removal of the mucilage, manual wash, and sun dried in patios. Commercialization: It’s taking to Cooperativa Coarene and they sell the coffee. Flora: Liquidambar, Pine, Zapotillo, Eucaliptus, Prunes, Guamo, Guanijiquil, Banana, Lemon, Cedar, Manchador with mountain sunflowers. Fauna: Taltuza, Catuza, Turkey, Jorototo, Parrot, Dove, Jilguero, Gosorniz, Deer, Chanco de Monte, Squirrel, Racoon, Tacuazin, Calandria, Lepacile, Cusuco, Mole.

Farm Information
  • Farm Name
    Liquidambar
  • Farmer
    Reina Mercedes Claros Bautista
  • Altitude
    1750
  • Farm Size
    7
Score
  • Score
    86.39
  • Rank
    15
Lot Information
  • Year
    2009
  • Processing System
    Wet Process sun dried in patios
  • Variety
    Catimor
  • Overall
    sweet, long finish
  • Aroma / Flavor
    stone fruits, peach, lilacs, raspberry, caramel-chocolate, cinnamon-spicy;
  • Acidity
    structured, crisp, sharp;

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